Patisserie
Our talented pastry chefs create magic in our farm kitchen every morning to provide a selection of artisanal confectioneries made with fresh farm butter and free range farm eggs. Savour a bite of our flaky croissants, world-famous pastéis de natas, handmade scones, and so much more.
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R 20.00
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R 20.00
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The bakers at Boschendal use traditional methods to bake our Portuguese-style pastis de nata. Baked...
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R 55.00
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R 55.00
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Zesty and Tangy and you will love every biteThe tart is 8cm
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R 55.00
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R 55.00
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This classic South African tart is made with creamy homemade custard and finsihed off with...
A guilt free chocolate enrobed flourless sponge cake with lashings of coconut.The lamington is 8cmSugar...
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R 25.00
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R 25.00
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The bakers at Boschendal use traditional methods to bake our pastries. Baked on the farm...
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R 75.00
Sale price
R 75.00
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Treat yourself this tea-time with a delicious fat slice of farmmade carrot cake.
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R 95.00
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R 95.00
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Farm loaf in an orange infused free range egg custard180gIngredients : Bread ( Wheat flour*,...
An all-time favourite amongst young and old. Homemade caramel mousse topped with peppermint crisp.
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R 25.00
Sale price
R 25.00
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The bakers at Boschendal use traditional methods to bake our croissants. Baked on the farm...
Our flaky pastry is filled with layers of rich chocolate, every bite delightful
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R 35.00
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R 35.00
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Enjoy our golden crusted crumbly scones with cheese, jam and clotted cream with your choice...
A staple of the South African kitchen, our homemade koeksisters are deliciously sweet, sticky and...
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