Patisserie
Our talented pastry chefs create magic in our farm kitchen every morning to provide a selection of artisanal confectioneries made with fresh farm butter and free range farm eggs. Savour a bite of our flaky croissants, world-famous pastéis de natas, handmade scones, and so much more.
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R 20.00
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R 20.00
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The bakers at Boschendal use traditional methods to bake our Portuguese-style pastis de nata. Baked...
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R 55.00
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R 55.00
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Zesty and Tangy and you will love every biteThe tart is 8cm
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R 55.00
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R 55.00
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This classic South African tart is made with creamy homemade custard and finsihed off with...
A guilt free chocolate enrobed flourless sponge cake with lashings of coconut.The lamington is 8cmSugar...
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R 25.00
Sale price
R 25.00
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The bakers at Boschendal use traditional methods to bake our pastries. Baked on the farm...
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R 75.00
Sale price
R 75.00
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Treat yourself this tea-time with a delicious fat slice of farmmade carrot cake.
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R 30.00
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R 30.00
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Ingredients: Carrot, Brown sugar, Apple, Sunflower seeds, GF Oat bran, White rice flour, Eggs, Raisins, Walnuts,...
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R 95.00
Sale price
R 95.00
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Made on the farm with Granny Smith apples topped with a oats, simply pop it...
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R 95.00
Sale price
R 95.00
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Made on the farm with fresh cream and free range eggs, this pudding, which serves...
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