Boschendal Grande Cuvèe Vintage Brut
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Top quality Méthode Cap Classique can only be made from grapes cultivated in meticulously maintained vineyards. Fresh green apple and hints of citrus supported by discreet almond biscotti and brioche typical to classic bottle fermented sparkling wine style. Extended lees contact gives a full and creamy mouthfeel with elegant minerality, good balance and a seamless finish.