{"product_id":"master-braai-box","title":"Master Braai Box","description":"\u003cdiv class=\"productDescription\"\u003e\n\u003cp style=\"text-align: center\"\u003eEverything you need to master the art of fire cooking. Curated for the ultimate braai experience, this generous selection brings together premium cuts, bold flavours and classic braai favourites for an unforgettable feast. From richly marbled ribeye on the bone and beef rashers to indulgent bone marrow boats and flavour-packed jalapeño \u0026amp; cheese grillers, every element has been selected to celebrate cooking over open flames. Finished with garlic butter, smoked chilli salt and fragrant fresh rosemary, this is the perfect box for gathering around the fire and sharing exceptional food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serves 2 – 4 people, depending on appetite and side dishes served.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis box includes:\u003c\/strong\u003e\u003cbr\u003e• 2 × 500g Ribeye on the Bone\u003cbr\u003e• 1 × 500g Jalapeño \u0026amp; Cheese Griller\u003cbr\u003e• 2 × Bone Marrow Boats\u003cbr\u003e• 1 × 500g Beef Braai Rashers\u003cbr\u003e• 1 × 125g Garlic Butter\u003cbr\u003e• 1 × 80g Smoked Chilli Salt Grinder\u003cbr\u003e• 1 × 50g Fresh Rosemary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Master the Perfect Braai:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the fire\u003c\/strong\u003e\u003cbr\u003eLight your wood or charcoal and allow it to burn down until you have a hot bed of glowing coals with both direct and cooler cooking zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart with the bone marrow\u003c\/strong\u003e\u003cbr\u003ePlace the bone marrow boats over medium heat for 10–15 minutes until bubbling and softened. Finish with a little smoked chilli salt and chopped rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the ribeye\u003c\/strong\u003e\u003cbr\u003eSeason generously with smoked chilli salt. Braai over high heat for approximately 4–5 minutes per side for medium rare (adjust to preference). Rest for 8–10 minutes, then top with garlic butter to melt over the meat before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraai the beef rashers\u003c\/strong\u003e\u003cbr\u003eCook over medium to high heat until caramelised and lightly crisp around the edges, turning regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with the grillers\u003c\/strong\u003e\u003cbr\u003eBraai the jalapeño \u0026amp; cheese grillers over medium heat, turning frequently for an even cook and allowing the cheese filling to heat through without splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe and enjoy\u003c\/strong\u003e\u003cbr\u003eScatter fresh rosemary over the meats, add extra garlic butter and smoked chilli salt to taste, and serve straight from the fire with your favourite braai sides.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ci\u003eGather around the coals and enjoy the ultimate braai experience.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e","brand":"Boschendal SA","offers":[{"title":"Default Title","offer_id":46702088224967,"sku":"RET010952","price":850.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/7941\/9847\/files\/BOSCHENDAL_JUNE2026_0957.jpg?v=1782457817","url":"https:\/\/shop.boschendal.com\/products\/master-braai-box","provider":"Boschendal SA","version":"1.0","type":"link"}