Al Fresco Dining
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Smoked Aubergine with Tahini Paste Ingredients: Smoked Aubergine, Tahini, Garlic, Olive Oil, Salt Shelf Life: 12 -...
Yoghurt Cheese with fresh Mint, Cucumbers and Garlic Ingredients: Yoghurt, fresh Mint, Cucumbers, Garlic, Olive Oil...
Yoghurt Cheese with smoked Aubergines and green Chillies Ingredients: Yoghurt, smoked Aubergine, Tahini, Lemon Juice, Olive...
Ingredients: Cottage cheese, artichokes, water, parmesan cheese, salt, black pepper, garlic, xanthan gum & acidity regulator...
Red Lentil Hummus with Birdseye Chillies and crushed Pistachios Ingredients: Red Lentils, Birdseye Chillies, Tahini, Garlic,...
Regular price
R 125.00
Sale price
R 125.00
Regular price
Unit price
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Meaty Kalamata olives and feta cheese, with olive oil and rosemary bring just a hint...
Regular price
R 115.00
Sale price
R 115.00
Regular price
R 115.00
Unit price
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With their subtle smokey flavour, these Kalamata olives, bottled in the Boland, are great as...
Regular price
R 80.50
Sale price
R 80.50
Regular price
R 115.00
Unit price
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The vineyards for this Merlot ranged in age from seven to 25 years old and...
The grapes originated from high-quality vineyard sites around Stellenbosch, Elgin and the Swartland. The palate...
Regular price
R 125.00
Sale price
R 125.00
Regular price
Unit price
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Exposed to cool afternoon sea breezes aids the accumulation of beautiful, expressive varietal flavours in...
Chardonnay for this wine was selected from three areas: Stellenbosch, Elgin Valley and Boschendal Farm,...
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