Bakery
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This classic South African tart is made with creamy homemade custard and finished off with...
Ingredients: White wheat flour, water, salt and yeast
Vegan Friendly
A staple of the South African kitchen, our homemade koeksisters are deliciously sweet, sticky and...
Treat yourself this tea-time with a delicious fat slice of farm-made carrot cake. Lacto-Ovo-vegetarian Friendly...
Made on the farm at Boschendal, there's a satisfying crunch at the first bite of...
Ingredients: Water, tapioca flour, potato starch, brown rice flour, sorghum flour, olive oil, buckwheat flour,...
Crunchy and flavourful, or farmstyle granola is also vegan-friendly. Ingredients: Oats, sunflower seeds, golden syrup,...
Our flaky pastry is filled with layers of rich chocolate, every bite delightful
Ingredients: White wheat flour, water, salt and yeast
Vegan Friendly
Who doesn't like a ginger cookie Ours are crunchy and filled with tangy, gingery flavour....
Ingredients: White wheat flour, water, salt, parmesan and yeast
Ingredients: Wheat flour (gluten), salt, sugar, flour improver, yeast
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