Butchery
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Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Regular price
R 495.00
Sale price
R 495.00
Regular price
Unit price
/
Deboned Lamb Shoulder Our Deboned Lamb Shoulder is expertly prepared on the farm to offer...
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Regular price
R 140.00
Sale price
R 140.00
Regular price
Unit price
/
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Our Duroc pigs are off to a good start in their woodland home down on...
Ingredients: Pork meat, brine Brine Mix:water,salt,emulsifier,sodium nitrate/nitrite),sodium ascorbate,natural wooodsmoke
Ingredients: Pork meat, brine mix(water, salt, sugar, emulsifier, sodium nitrite/nitrate, sodium ascorbate)
Ingredients: Pork ,salt,sugar,spices,sodium nitrate.
Ingredients: Beef Meat 98% (Brine Mix:water,salt,sugar,emulsifier,sodium
nitrite/nitrate,sodium ascorbate)
Dark red, air dried salted beef made on the farm. Normally found in Italian delis,...
Everybody loves beef biltong and ours, made on the farm at Boschendal, is as good...
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