Butchery
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Regular price
R 85.00
Sale price
R 85.00
Regular price
R 0.00
Unit price
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Ingredients: Beef bone, water, vinegar, salt and pepper
Regular price
R 110.00
Sale price
R 110.00
Regular price
R 0.00
Unit price
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Ingredients: beef, pork meat (total meat 80 % and fat 20%), grape vinegar, salt, dextrose, ascorbic...
Regular price
R 105.00
Sale price
R 105.00
Regular price
R 0.00
Unit price
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Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Regular price
R 495.00
Sale price
R 495.00
Regular price
Unit price
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Deboned Lamb Shoulder Our Deboned Lamb Shoulder is expertly prepared on the farm to offer...
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Regular price
R 140.00
Sale price
R 140.00
Regular price
Unit price
/
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma...
Our Duroc pigs are off to a good start in their woodland home down on...
Ingredients: Pork meat, brine Brine Mix:water,salt,emulsifier,sodium nitrate/nitrite),sodium ascorbate,natural wooodsmoke
Ingredients: Pork meat, brine mix(water, salt, sugar, emulsifier, sodium nitrite/nitrate, sodium ascorbate)
Ingredients: Pork ,salt,sugar,spices,sodium nitrate.
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