Charcuterie
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Full of flavour, our dry cured, smoked bacon supercharges every breakfast.
Our Duroc pigs are off to a good start in their woodland home down on...
Eat it on rye bread, layer it with mustard and heap it with pickles. And...
Boschendal's Duroc pigs have been snuffling in the woods all year and our prosciutto is...
Our Duroc pigs are off to a good start in their woodland home down on...
Bresaola: Dark red, air dried salted beef made on the farm. Normally found in Italian...
No picnic is ready without a slice or two of corned beef. Ours is made...
Our Debriziner pork sausages are packed spiced with paprika and flavoured with garlic, pepper and...
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