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Just add ice cold sparkling water to a drop or two of rose geranium cordial...
A light, easy-to-prepare dessert. Just add crème frache. Ingredients: Peaches, Water, Sugar and Lemon juice Shelf...
Produced on a farm near Swellendam, these pickled peppers are guaranteed to put a little...
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R 70.00
Sale price
R 70.00
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With just a hint of chives, this is a sweet but tangy dressing that brings...
Our creamy peanut butter is made from locally sourced, dry-roasted, high-oleic peanuts. This means it's...
Wholesomely flavoured with butternut, simply cook for about 3-4 minutes in lots of salted boiling...
Bottled in the Boland, these classic Kalamata olives have a smooth meaty texture and are...
Made in the Boland, this chunky, flavourful and fruity chutney is great with roast chicken...
For all the zing of the citrus orchard, ladle our Lemon Curd onto a slice...
A delicious concentrate simply add sparkling water and some ice
Tagliatelle without the gluten overload. Serve with a meaty sauce, top with Parmesan and sprinkle...
Easily used on toast for breakfast, but why not try our Peach & Granadilla Jam...
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