Patisserie
Our talented pastry chefs create magic in our farm kitchen every morning to provide a selection of artisanal confectioneries made with fresh farm butter and free range farm eggs. Savour a bite of our flaky croissants, world-famous pastéis de natas, handmade scones, and so much more.
Filters
Ingredients: Dates, roasted hazelnuts, hazelnut butter, organic cocoa powder, coconut oil, cocoa butter, coconut blossom...
Ingredients: Carrot, Brown sugar, Apple, Sunflower seeds, GF Oat bran, White rice flour, Eggs, Raisins, Walnuts,...
The bakers at Boschendal use traditional methods to bake our croissants. Baked on the farm...
Our flaky pastry is filled with layers of rich chocolate, every bite delightful
A yummy flaky croissant filled with layers of cheese and farm ham. Just like grandma...
Caramel croissant filled with cinnamon and caramel sauce
Regular price
R 95.00
Sale price
R 95.00
Regular price
Unit price
/
Classic panettone with raisins and candied peel, in the typical cardboard box. The Panettone Chiostro di...
Regular price
R 425.00
Sale price
R 425.00
Regular price
Unit price
/
Sort by
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old