Patisserie
Our talented pastry chefs create magic in our farm kitchen every morning to provide a selection of artisanal confectioneries made with fresh farm butter and free range farm eggs. Savour a bite of our flaky croissants, world-famous pastéis de natas, handmade scones, and so much more.
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Treat yourself this tea-time with a delicious fat slice of farm-made carrot cake. Lacto-Ovo-vegetarian Friendly...
A staple of the South African kitchen, our homemade koeksisters are deliciously sweet, sticky and...
Made on the farm with Granny Smith apples topped with a oats, simply pop it...
Earn brownie points with your family and give them our hot chocolate pudding on a...
Made on the farm with fresh cream and free range eggs, this pudding, which serves...
The bakers at Boschendal use traditional methods to bake our pastries. Baked on the farm...
Ingredients: Gluten-free rolled oats, dates, coconut blossom sugar, coconut oil, coconut butter, organic dark chocolate ...
Ingredients: Dates, roasted hazelnuts, hazelnut butter, organic cocoa powder, coconut oil, cocoa butter, coconut blossom...
Ingredients: Carrot, Brown sugar, Apple, Sunflower seeds, GF Oat bran, White rice flour, Eggs, Raisins, Walnuts,...
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