Patisserie
Our talented pastry chefs create magic in our farm kitchen every morning to provide a selection of artisanal confectioneries made with fresh farm butter and free range farm eggs. Savour a bite of our flaky croissants, world-famous pastéis de natas, handmade scones, and so much more.
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The bakers at Boschendal use traditional methods to bake our pastries. Baked on the farm...
Ingredients: Gluten-free rolled oats, dates, coconut blossom sugar, coconut oil, coconut butter, organic dark chocolate ...
Ingredients: Dates, roasted hazelnuts, hazelnut butter, organic cocoa powder, coconut oil, cocoa butter, coconut blossom...
Ingredients: Carrot, Brown sugar, Apple, Sunflower seeds, GF Oat bran, White rice flour, Eggs, Raisins, Walnuts,...
Enjoy our golden crusted crumbly scones with cheese, jam and clotted cream with your choice...
The bakers at Boschendal use traditional methods to bake our croissants. Baked on the farm...
Our flaky pastry is filled with layers of rich chocolate, every bite delightful
A yummy flaky croissant filled with layers of cheese and farm ham. Just like grandma...
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