Traditional Mince Pies 6's
Traditional Mince Pies 6's
A festive classic, made with buttery shortcrust pastry and a rich, generously spiced filling of juicy vine fruits, citrus and apple, with a delicate touch of brandy.
Each mince pie is baked until golden, bringing together crisp, buttery pastry and a rich, fruity centre filled with raisins, currants, sultanas and citrus peel. Presented as a set of six, they are perfect for sharing over the festive season, serving alongside a cup of tea or coffee, or adding to a traditional Christmas table.
Ingredients: Treacle sugar, raisins, stoneground cake flour, lemon, apple, currants, sultanas, butter, castor sugar, citrus peel, brandy, free-range eggs, water & salt.
Allergens: Contains stoneground cake flour (gluten), butter (milk) and free-range eggs.
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