Butter Roti's 6's

Soft, tender and lightly buttery, these traditional rotis are made with stoneground flour and butter for a simple, comforting flavour. Ready to warm and enjoy, they make an easy and delicious addition to any meal.

Perfect alongside curries, stews and slow-cooked dishes, or simply warmed and served with a generous spread of butter. Serve alongside our Butter Chicken to soak up every deliciously rich and creamy mouthful.

Heating Instructions: Cooking time may vary. Heat rotis one at a time in a non-stick pan for approximately 1 minute, turning halfway, until golden and crisp or heated throughout.

Ingredients: Stoneground flour, butter, water & salt.

Allergens: Contains stoneground flour (gluten) and butter (milk).