DIY Gingerbread Wreath

Bring a little festive creativity to the table with our Decorate Your Own Lebkuchen Gingerbread Wreath. This delicious activity lets you create your own beautiful Christmas decoration, using spiced lebkuchen stars, icing and colourful festive sprinkles.

Build and decorate your wreath with the included icing and sweets, then finish it with the gold rope and hang your creation as a festive decoration. It’s a wonderful hands-on activity for families and a fun way to spend time together during the festive season.

Once the decorating is complete, the best part is enjoying your delicious handmade wreath!

What's in the Box:

• 125g star cookies
• 100g icing mix
• 90g cookie ring
• 30g sprinkles
• 1 icing bag
• 60cm gold rope

How to Decorate:

1. Empty the icing sugar sachet into a bowl and add 30ml of warm water. Mix and allow the icing to rest for 10 minutes.
2. Beat the mixture well until it reaches the desired consistency and forms stiff peaks. For a more runny icing, add liquid in tiny amounts.
3. Snip the tip off the piping bag and fill it with the icing. Decorate the individual stars first and allow them to dry completely.
4. Use the remaining icing to secure the decorated stars to the cookie ring. Allow the icing to dry, preferably overnight.
5. Thread the gold rope through the wreath and hang your festive creation.

Ingredients:
Biscuits: Wheat flour, sugar, golden syrup, butter, free-range eggs, lebkuchen spice, ammonium bicarbonate, potassium bicarbonate, baking powder & cow's milk.
Icing: Icing sugar, meringue powder (dried egg, sucrose, thickeners (E466, E412), acidity regulator (E330)).
Sweets: Sugar, glucose, starch (corn, potato and wheat), malt syrup, cocoa butter, vegetable oil, rice flour, maltodextrin, arabic gum, vanilla extract, colourants, carnauba wax, glazing agents, flavouring, shellac & magnesium stearate.

Allergens: Contains wheat flour (gluten), butter, eggs and milk.