Deboned Lamb Leg 1.5kg

Bring something special to the table with our Boschendal Deboned Lamb Leg. Carefully prepared and seasoned with canola oil, salt, herbs and spices, this tender, flavourful cut is perfect for a traditional Sunday roast, a celebratory gathering or a memorable family meal. With the bone removed for easier preparation and carving, it offers a convenient way to enjoy the rich, natural flavour of quality lamb.

Ingredients: Boneless lamb leg, canola oil, salt, spices and herbs.

Serving & Cooking Suggestion: For a delicious roast, allow the lamb to reach room temperature before cooking. Roast in a preheated oven at 180°C until cooked to your preferred doneness, basting occasionally with the pan juices. Rest for 10–15 minutes before carving into slices to help retain its tenderness and flavour. Serve with crispy roast potatoes, seasonal vegetables, mint sauce and a rich gravy for a classic roast dinner.

A Note on Our Matured Meat: Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma may be present.

Allow the meat to breathe for 5–10 minutes — the aroma will disappear, and the meat is perfectly fresh and safe to enjoy.