Eggplant Parmigiana 700g Frozen

Eggplant Parmigiana

Savour a wholesome, vegetarian favourite with our Eggplant Parmigiana, lovingly prepared on Boschendal Wine Estate and conveniently frozen for effortless enjoyment.

Layers of tender roasted eggplant are combined with a rich white sauce made from milk, cream, butter, flour, and a hint of mustard, along with whole peeled tomatoes, onions, spinach, ricotta, parmesan, basil, and garlic. A touch of sugar and salt balances the flavours, creating a comforting, flavourful dish that can be baked straight from frozen until golden and bubbling.

This ovo-lacto-vegetarian-friendly ready-made meal is perfect for weeknight dinners or relaxed weekend meals, bringing the rustic, farm-made goodness of Boschendal straight to your table.

• Small-Batch Preserving: Crafted with careful attention to detail.
• Simple Ingredients: Eggplant, white sauce(milk, wheat flour, cream, butter and mustard), whole peeled tomatoes, sunflower oil, onions, spinach, ricotta cheese(full cream milk, vinegar and salt), parmesan cheese, basil, garlic, sugar and salt.
• Allergens: 
• Weight: 700g