Red Wine Vinegar 250ml

Crafted from fermented Boschendal red wine, our Red Wine Vinegar brings a distinctive depth and gentle acidity to your kitchen. With its rich wine character and beautifully balanced tang, it is a versatile pantry essential that adds a touch of Boschendal to everyday cooking, from fresh seasonal salads to marinades and homemade dressings.

Ingredients: Dry red wine, wine vinegar mother.

Serving Suggestion: Whisk with extra virgin olive oil, Dijon mustard and a drizzle of honey to create a delicious dressing for fresh garden salads. Alternatively, use it to enhance marinades for meat, deglaze a pan or add a bright, tangy finish to roasted vegetables.