Grass Fed Steak Roast 1kg

Enjoy the rich, natural flavour of grass-fed beef with our Boschendal Grass-Fed Beef Steak Roast. Lightly seasoned with canola oil, salt and spices, this versatile cut is prepared to let the quality of the beef shine through. Perfect for a comforting family meal or a special Sunday roast, it offers a delicious centrepiece for your table.

Ingredients: Beef steak, canola oil, salt and spices.

Serving & Cooking Suggestion: For a flavourful roast, sear the meat in a hot pan to develop a golden-brown crust, then transfer to a preheated oven and cook to your preferred doneness. Allow the meat to rest before carving into slices to retain its natural juices. Serve with golden roast potatoes, seasonal vegetables and a rich homemade gravy for a hearty, satisfying meal.

A Note on Our Matured Meat: Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma may be present.

Allow the meat to breathe for 5–10 minutes — the aroma will disappear, and the meat is perfectly fresh and safe to enjoy.