Butchery
Our exceptional artisan butcher prepares farm fresh cuts of free range meat and charcuterie every day. Our butchery offerings are known for their rich, flavourful taste, certified Grass-Fed assurance.
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Who doesn't love a rump steak? Flavourful, tender and lean, this cut of steak is...
From our free roaming Black Angus herd, the beef used in our patties is as...
Use flat iron steak for this dish, cut on the grain. This dish is quick...
Spicy tender chunks of Angus beef rendered in a casserole dish and left to cook...
Ingredients: Beef rib (98%), vegetable oil, spice extract, sugar, salt, spices (paprika, onion, garlic, black...
Ingredients: Beef bone, water, vinegar, salt and pepper
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