Patisserie
Our talented pastry chefs create magic in our farm kitchen every morning to provide a selection of artisanal confectioneries made with fresh farm butter and free range farm eggs. Savour a bite of our flaky croissants, world-famous pastéis de natas, handmade scones, and so much more.
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Fresh Custard with organic Bourbon vanilla paste. Eat hot or cold, delicious served with Boschendal...
Zesty and Tangy and you will love every bite The tart is 8cm Lacto-Ovo-Vegetarian Friendly...
This classic South African tart is made with creamy homemade custard and finished off with...
Treat yourself this tea-time with a delicious fat slice of farm made Chocolate Torte, or...
Treat yourself this tea-time with a delicious fat slice of farm made Cheesecake, or celebrate...
Treat yourself this tea-time with a delicious fat slice of farm made carrot cake, or...
Treat yourself this tea-time with a delicious fat slice of farm-made carrot cake. Lacto-Ovo-vegetarian Friendly...
The bakers at Boschendal use traditional methods to bake our pastries. Baked on the farm...
Ingredients: Gluten-free rolled oats, dates, coconut blossom sugar, coconut oil, coconut butter, organic dark chocolate ...
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